![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/tbl1/AS:1122769739755523@1644700574960/Blooming-progress-in-the-four-cultivars-Dates-registered-during-the-years-2017-and-2018_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/fig2/AS:1122769739755522@1644700574851/Example-of-the-Catalonian-vase-training-system-adapted-from-Neri-et-al-2015-55_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Md-Islam-406/publication/313786532/figure/fig3/AS:462420603871234@1487261071796/Metabolic-characterization-of-myometrial-and-leiomyoma-cells-A-OCR-or-oxidative_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Bruno-Mezzetti/publication/310736831/figure/fig1/AS:434791830036480@1480673858698/Principal-component-analysis-Bi-plot-of-the-total-acidity-Acid-soluble-solids-Brix_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF](https://i1.rgstatic.net/ii/profile.image/1009545505689600-1617705813245_Q64/Delia-Castilla-Fernandez.jpg)
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/tbl2/AS:1122769739751424@1644700574975/The-harvesting-times-of-the-four-cultivars-studied-Dates-registered-during-the-years_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/327651948/figure/fig1/AS:962188894289936@1606415117540/Traditional-production-system-a-and-use-of-micropropagation-for-mother-plant-production_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Francesco-Sottile-4/publication/259232373/figure/fig5/AS:392562507567109@1470605603124/Tree-trunk-cross-sectional-area-in-2008-and-cumulative-pruning-wood-weight-calculated-in_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/tbl3/AS:1122769743953920@1644700575004/Cont_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF](https://i1.rgstatic.net/ii/profile.image/1004648060157952-1616538171157_Q64/Rafael-Lucena-10.jpg)
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Daniel-Gebremichael/publication/351658987/figure/fig1/AS:1024740940587008@1621328687254/Progress-of-Plasmopara-viticola-on-grapevine-leaves-after-being-treated-with-PvDCL1-2_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/340487910/figure/fig5/AS:880078368026625@1586838442273/Regression-plot-of-the-Partial-Least-Squares-Regression-PLS-model-for-the-prediction-of_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/349516137/figure/tbl1/AS:994189529587712@1614044663341/Principal-glucosinolates-identified-in-leaves-of-Brassica-vegetable-crops_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/profile/Lijing-Ma-2/publication/350690928/figure/fig1/AS:1023984896311296@1621148432689/Positions-of-primers-used-for-overexpressing-vector-left-and-silencing-vector-right_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
![Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF](https://c5.rgstatic.net/m/435982309481010/images/template/default/author/author_default_m.jpg)
Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/340487910/figure/fig1/AS:880078368043008@1586838442063/a-Principal-Component-Analysis-PCA-score-plot-of-the-five-strawberry-genotypes-PC1_Q320.jpg)