Full article: Optimization of polyphenol extraction from red grape pomace using aqueous glycerol/tartaric acid mixtures and response surface methodology
Cover Image, Volume 52, Issue 2 - Christofi - 2021 - Journal of Texture Studies - Wiley Online Library
Nikos Mourtzinos Dentist: Book an online appointment
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
ΜΟΥΡΤΖΙΝΟΣ ΙΩΑΝΝΗΣ | ΜΟΥΡΤΖΙΝΟΣ ΙΩΑΝΝΗΣ
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Ioannis Mourtzinos - AD Scientific Index 2022
Loop | Ioannis Mourtzinos
Principles and Applications of Encapsulation Technologies to Food Mate
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens
Palia High Resolution Stock Photography and Images - Alamy
Ottoman–Egyptian invasion of Mani - Wikipedia
Loop | Ioannis Mourtzinos
Award in Poster and Short Orals Competition of ISEKI Food Association e-conference.
Families of Anavryti | Spartan Roots (Σπαρτιατικές Ρίζες)
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
