Loop | Ioannis Mourtzinos
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
Applied Sciences | Free Full-Text | Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
PDF) Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents
Giannis Mourtzinos - Academia.edu
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
Recovery of phenolic compounds from spent coffee grounds through optimized extraction processes - ScienceDirect
Ταχυδρομική Διεύθυνση: Τηλ./Fax.: - PDF ΔΩΡΕΑΝ Λήψη
Sensory analysis, volatile profiles and antimicrobial properties of Origanum vulgare L. essential oils - Tsitlakidou - 2022 - Flavour and Fragrance Journal - Wiley Online Library
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Loop | Ioannis Mourtzinos
Principles and Applications of Encapsulation Technologies to Food Mate
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
![ASAP] Edible Polymers for Essential Oils Encapsulation: Application](https://s3-eu-west-1.amazonaws.com/stackademic/production/paper/2265930.png "ASAP] Edible Polymers for Essential Oils Encapsulation: Application")
ASAP] Edible Polymers for Essential Oils Encapsulation: Application
Comparison of qualitative characteristics of propolis extracts using different purification methods: Journal of Apicultural Research: Vol 58, No 5
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect
